Weelicious is a site dedicated to feeding kids of varying ages, although are always seem to be some good family-friendly recipes (read: you don't need kids to eat this stuff). Let's just say that this post could pretty much be in the form of a love letter to the mom behind Weelicious -- as well as a hope that she doesn't mind my sharing HER recipe, tweaked (not to be confused with "twerked") a bit. I'm all about giving credit where credit is due -- this isn't my recipe, it's just the way that I made it. Here's the recipe she created that gave me a jumping-off point.
And here's what I made...
These would be great with walnuts (or almonds, maybe), and I'm always keen on adding some clove and nutmeg to anything apple-laden. We kept it pretty tame for the munchkin since these are essentially his snack/breakfast muffins.
Oh, and full disclosure: For whatever reason, the muffins seemed to stick to the super-cute paper liners that I used. Maybe I didn't wait long enough for them to cool before digging in (I tried!), or maybe it was just dumb luck, or maybe there's a fully logical physics-based reason to the issue (I skipped out on Physics, so...yeah...). I'd just suggest a) greasing the pan as advised in the original recipe or b) expect this to happen and accept the inevitable. It seemed better the next day (not completely, but better), so it's not like all your hard work will end up in the trash along with half of the muffin.
I also found myself (yes, folks) sniffing H's muffin yesterday. Sniffing it. I have no shame.